Tools

Tools of the Trade: Resources for Profitability Our complete database of business resources is available to help you manage your operation. Your Sales Associates can help you to use these powerful tools to improve sales and profits. Our programs include food and beverage, menu engineering, staffing, training, marketing, management, POS systems and more. See the list below for examples of our Resources for Profitability. Ask your Sales Associate for more information!

	Business Management Tools Determining the Best Electronic Order Entry & Reporting System Tips for Preparing for the Health Inspector

	Food & Beverage Tools Atkins Carbohydrate Gram Counter Blank Inventory Worksheet Cooler Layout for Produce Food Cost Thieves Food Costing Tools Food Waste Log HACCP: More information on HACCP for Foodservice Operators HACCP: Spreadsheet for foodservice products that has receiving, storage and temperature information. Helps in quality control and food safety. HACCP: A guide to the principles of HACCP for operators of food establishments at the retail level. Kitchens Communications Log Menu Solutions Produce Storage and Handling

	Menu Engineering Menu Gaze Pattern Menu Item Selection Menu Merchandising Rounding Strategies Recipe Format Rounding Calculator

	Staffing Tools Theft Prevention Policy Waitstaff Training

	Technology POS Evaluation Sheet

	Waitstaff Tips Increase Waitstaff Income and Improve Restaurant Sales Senior Focus and Sales Tips Server Focus Group Survey